4000 champagnes

For three centuries, Champagne has been synonymous with luxury, frivolity, and elegance. A Champagne can be so many things - charming and airy, penetrating and intense, or elegant and subtly sensual. In its youth it can be sensational and when properly aged it is often deep and thought-provoking. A bewitching, sophisticated wine, it deserves to be consumed with appreciation and understanding.

Författare
Richard Juhlin
(Richard Juhlin.)
Målgrupp
Vuxen
Språk
Engelska
Förlag År Ort Om boken ISBN
Flammarion 2004 Frankrike, Paris, Italy 384 sidor. ill., maps 28 cm