André L. Simon's Guide to good food and wines - a concise encycolpaedia of gastronomy complete and unabridged
- Författare
- André Louis Simon
- (With decorations by John Leigh-Pemberton.)
- Genre
- Lexikon
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Collins | 1963 | Storbritannien, London | x, 816 sidor. ill. 22 cm | |
| Harcourt, Brace | 1952 | New York, New York | xv, 816 sidor. ill. 22 cm | |
| Collins | 1952 | England, London | xii, 827 pages illustrations 22 cm | |
| Wine and Food Society | 1948 | England, London | xii, 119 pages 22 cm. | |
| Wine and Food Society | 1947 | England, London | xv, 167 pages 22 cm. |