A treasury of great recipes - famous specialties of the world's foremost restaurants adapted for the american kitchen
- Författare
- Mary Price
- (Mary and Vincent Price edited by Darlene Geis.)
- Genre
- Kokböcker
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Ampersand Press | cop. 1965 | USA, Port Townsend, WA | 456 sidor. ill. 28 cm |