A treatise on the nature of aliments, or foods, in general; shewing their good and bad qualities; and which of them are most proper in the different stages of life. To which is added, An essay on the nature of digestion, and the vital powers by which it is performed. By Frederick Hoffman, M.D

Författare
Friedrich Hoffmann
Språk
Engelska
Förlag År Ort Om boken ISBN
printed for L. Davis and C. Reymers 1761 Storbritannien, London [4] ,44 sidor. 8:o