American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake - adapted to this country, and all grades of life
- Författare
- Amelia Simmons
- (Amelia Simmons with an introduction by Karen Hess)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Applewood Books | c1996 | USA, Bedford, Mass | xv, 70 sidor. 19 cm | 1-55709-439-X |
| Eerdmans | 1965 | USA, Grand Rapids | [4], 96 sidor. : ill. 22 cm | |
| Oxford U.P. | 1958 | USA, New York | xxiv, 47 sidor., xxx |