American cuisine - and how it got this way
- Författare
- Paul Freedman
- (Paul Freedman.)
- Genre
- Cookbooks., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923 | 2019 | New York, New York, NY | pages cm | 978-1-63149-462-8 |