Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 - detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original interviews (many full text) and overviews
- Författare
- William Shurtleff
- (Compiled by William Shurtleff & Akiko Aoyagi)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Soyfoods Center | 1992 | USA, Lafayette, Calif | 407 sidor. 29 cm | 0-933332-78-5 |