Changing tastes - food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September-6 October 2002
- Författare
- International Commission for Ethnological Food Research
- (Edited by Patricia Lysaght with Christine Burckhardt-Seebass)
- Genre
- Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Schweizerische Gesellschaft für Volkskunde in association with the Department of Irish Folklore, University College Dublin | 2004 | Schweiz, Basel | 332 pages : illustrations 23 cm | 3-908122-84-8, 978-3-908122-84-5 |