Chemistry and the food system - a study
- Författare
- American Chemical Society
- (The Committee on Chemistry and Public Affairs, American Chemical Society)
- Språk
- Engelska
![](https://images.amazon.com/images/P/0841205639.01.MZZZZZZZ.jpg)
![](https://images.amazon.com/images/P/0841205574.01.MZZZZZZZ.jpg)
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
1980 | USA, Washington | xvi, 138 sidor. : diagr., tab. | 0-8412-0557-4, 0-8412-0563-9 |