Classification, origin, diffusion and history of the olive
- Författare
- Giorgio Bartolini
- (Giorgio Bartolini and Raffaella Petruccelli technical editor, H.D. Tindall technical and scientific coordinator, U.G. Menini)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food and Agriculture Organization of the United Nations | 2002 | England, Rome, Great Britain | xi, 74 sidor. : col. ill., 1 col. map 25 cm | 92-5-104831-2 |