Coagulation properties of milk - association with milk protein composition and genetic polymorphism
- Författare
- Elin Hallén
- Genre
- theses
- Språk
- Engelska
![](https://images.amazon.com/images/P/9186195085.01.MZZZZZZZ.jpg)
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
Department of Food Science, Swedish University of Agricultural Sciences | 2008 | Sverige, Uppsala | 64 sidor. : diagr., tab. | 978-91-86195-08-3 |