Cookery and dining in imperial Rome - a bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria
- Författare
- Apicius
- (Apicius Joseph Dommers Vehling introduction by Frederick Starr.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Dover Publ. | 1977 | USA, New York | 301 sidor. ill. |