Cooking at the Academy
- Författare
- Thomas A Bloom, Ph. D
- (Recipes and text by Thomas A. Bloom and Johnathan Robinette photographer, Nikolay Z?urek additional text & recipe development, Carl Abbott, Amy McKenzie.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| KQED | c1991 | USA, San Francisco, CA | 182 sidor. : col. ill. 27 cm. | 0-912333-09-X |