Cuisine from Sweden's west at its best - food of the farmlands, sea, lakes and forests : festive menus and family recipes

Författare
(Editoral staff: Karl Beijbom ... thoughts on food by Viveca Lärn ... recipe research: Gunvor Fröberg ... photographer: Karin Mönefors illustrations: Ulf Sveningson English recipe translation and adaptation: Melody Favish text translation: Jan van Leuven.)
Språk
Engelska
Förlag År Ort Om boken ISBN
Nordbok International, Elander Gummesson cop. 1999 Sverige, Göteborg, Falköping 200 sidor. färgill. 30 cm