Directions for brewing malt liquors - shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors
- Författare
- Edward. Whitaker
- (A Country gentleman with a satyr upon brandy by another hand.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Printed for J. Nutt, near Stationers-Hall. | 1700 | England, London | [2], 28 sidor. |