Disentangling innovation in small food firms - The role of external knowledge, support, and collaboration
- Författare
- Sofia Wixe
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| The Royal Institute of technology, Centre of Excellence for Science and Innovation Studies (CESIS) | 2017 | Sverige, Stockholm | 41 |