EXPLORE - Experiencing local food resources in the Nordic countries. - • How can high quality restaurants in rural areas act as local engines for development?• How to manage the value chain of locally produced high quality food from production to customers?• How to develop new business models in the supply of experiences and tourism products and serviceswith special emphasis on regional food products?

Författare
Elisabet Ljunggren
Språk
Engelska
Förlag År Ort Om boken ISBN
Nordic Innovation Centre 2010 Sverige 104