EXPLORE - Experiencing local food resources in the Nordic countries. - • How can high quality restaurants in rural areas act as local engines for development?• How to manage the value chain of locally produced high quality food from production to customers?• How to develop new business models in the supply of experiences and tourism products and serviceswith special emphasis on regional food products?
- Författare
- Elisabet Ljunggren
- Språk
- Engelska
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
Nordic Innovation Centre | 2010 | Sverige | 104 |