Eastern Mediterranean cooking - exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran
- Författare
- Roger Debasque
- (Recipe contributions by Roger Debasque American editor, Irena Kirshman)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Drake Publishers Inc., Distributor: Galahad Books | c1974 | USA, New York | 100 sidor. : col. ill. 25 cm |