Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
- Författare
- Anne Nilsson
- Genre
- Statlig publikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Division of Applied Nutrition and Food Chemistry, Lund University | 2016 | Sverige, Lund | ||
| Lund University, Media-Tryck | 2007 | Sverige, Lund, Lund | 78 sidor. ill., diagr., tab. | 978-91-628-7219-9 |
| Lund University | 2007 | Sverige, Lund | 1 PDF-fil (78 sidor. : ill., diagr., tab.) |