English bread and yeast cookery
- Författare
- Elizabeth David
- (Elizabeth David with a foreword by Marion Cunningham and introductory notes by Brinna B. Sands with illustrations by Wendy Jones.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Biscuit Books | c1994 | USA, Newton, Mass | xxxii, 592 sidor. ill. 25 cm. |