Enhancing the stability of probiotics: freeze-drying and encapsulation
- Författare
- Shuai Bai Palmkron
- (Shuai Bai Palmkron.)
- Genre
- Avhandlingar, theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Lund University, Department of Process and Life Science Engineering, Division of Food and Pharma, Media-Tryck | 2024 | Sverige, Lund, Lund | 48 sidor illustrationer | 978-91-8096-018-2 |
| Department of Process and Life Science Engineering, Lund University. | 2024 | Sverige, Lund | 978-91-8096-019-9 |