Fish and shellfish hygiene - report of a WHO Expert Committee convened in cooperation with FAO
- Författare
- World Health Organization
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 1974 | Schweiz, Geneva | 62 sidor. | 92-4-120550-4 |
| Food and agriculture organization of the United Nations | 1974 | Storbritannien, Rome | 62 sidor. |