Fish - comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation
- Författare
- (Compiled under the editorial direction of André L. Simon.)
- Genre
- Encyclopedias., Encyklopedi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Wine and Food Society | 1948 | England, London | xii, 119 pages 22 cm. |