Food Safety Management Systems - Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
- Författare
- Hal. King
- (Hal King.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer International Publishing, Imprint: Springer | 2020 | Tyskland, Cham | XXIV, 182 sidor. 27 illus., 1 illus. in color. online resource. | 978-3-030-44735-9 |