Food and drink through the ages - 2500 B.C. to 1937 A.D : a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the bookplate of Robert Viel, the famous Paris restaurateur

Förlag	År	Ort	Om boken	ISBN
Maggs Bros	1937	Storbritannien, London	vii, 204 sidor. : ill. 24 cm