Food and material culture - proceedings of the Fourth Symposium of the International Commission for Research into European Food History
- Författare
- International Commission for Research into European Food History
- (Edited by Martin R. Schärer and Alexander Fenton.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Tuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh | 1998 | Storbritannien, East Linton | x, 358 sidor. ill, map, plans, ports. 25cm |