Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 / edited by Eric Dickinson
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| uuuu-uuuu | Utgivningsland okänt / Ej specificerat |