Food emulsions and foams. - based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986
- Författare
- England) International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry (24th to 26th March 1986 : Leeds
- (Edited by Eric Dickinson.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Woodhead Publishing | 2005 | England, Cambridge, England | 1 online resource (299 sidor.) |