Food from nature - attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
- Författare
- International Commission for Ethnological Food Research
- (Edited by Patricia Lysaght.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Gustavus Adolphus Acad. for Swedish Folk Culture Gustav Adolfs akad., Swedish Science Press distributör, BTJ tr. | 2000 | Sverige, Uppsala, Lund | 400 sidor. ill. 24 cm |