Food proteins - proceedings of the Kellogg foundation international symposium on food proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981
- Författare
- Kellogg foundation international symposium on food proteins 1981) (Cork :
- (Ed. by P.F. Fox and J.J. Condon.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Applied science | cop. 1982 | Storbritannien, London | xi,361 sidor. ill 23cm |