Foodinformatics - Applications of Chemical Information to Food Chemistry
- Författare
- Karina. Martinez-Mayorga
- (Edited by Karina Martinez-Mayorga, José Luis Medina-Franco.)
- Språk
- Engelska
![](https://images.amazon.com/images/P/3319102265.01.MZZZZZZZ.jpg)
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
Springer International Publishing, Imprint: Springer | 2014 | Tyskland, Cham | XII, 251 sidor. 51 illus., 39 illus. in color. online resource. | 978-3-319-10226-9 |