Formulas for flavour - how to cook restaurant dishes at home
- Författare
- John Campbell
- (John Campbell foreword by Heston Blumenthal photography by Sam Bailey.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Conran Octopus | 2001 | England, London | 176 pages illustrations (chiefly color) 26 cm | 978-1-84091-429-0, 978-1-84091-069-8 |