French pâtisserie - master recipes and techniques from the Ferrandi School of Culinary Arts
- Originaltitel
- Pâtisserie
- Författare
- Ferrandi School of Culinary Arts
- (Ferrandi photography by Rina Nurra editor: Helen Adedotun translated from the French by Carmella Moreau, Ansley Evans, Caitilin Walsh, and Rachel Doux.)
- Genre
- Cookbooks.
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Flammarion | 2017 | Frankrike, Paris | 655 pages color illustrations 30 cm | 978-2-08-020318-2 |