Functionality of spray-dried whey protein powders - surface composition, particle morphology and rehydration
- Författare
- Ida-Marie Andersson
- (Ida-Marie Andersson.)
- Genre
- Avhandlingar, theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Media-Tryck | 2020 | Sverige, Lund, Lund | 78 sidor illustrationer, diagram, tabeller 24 cm | 978-91-7895-448-3 |
| Department of Food Technology, Lund University | 2020 | Sverige, Lund | 978-91-7895-449-0 |