Genetic and ageing effects on beef quality
- Författare
- Xin Li
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Science, Swedish University of Agricultural Sciences | 2013 | Sverige, Uppsala | 60 sidor. | |
| Department of Food Science, Swedish University of Agricultural Sciences | 2013 | Sverige, Uppsala | 60 sidor. | 978-91-576-7764-8 |