HACCP & sanitation in restaurants and food service operations - a practical guide based on the FDA food code, with companion CD-ROM
- Författare
- Lora Arduser
- (Lora Arduser and Douglas Robert Brown.)
- Genre
- Guideline.
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Atlantic Pub. Group | cop. 2005 | USA, Ocala, Flor | 541s. ill. 29 cm. CD-ROM | 978-0-910627-35-1 |