Hazard analysis and risk-based preventive controls. - implementing active managerial control of food safety risk in human food manufacturing
- Författare
- Hal King
- (Hal King, Wendy Bedale.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Academic Press | 2018 | England, London, England | 1 online resource (250 pages) illustrations (some color) | |
| Academic Press | Utgivningsland okänt / Ej specificerat |