Hotel & catering law - an outline of the law relating to hotels, guest houses, restaurants and other catering businesses

Författare: Frank Joseph Bull; (Frank J. Bull and Colin Richardson approved by the Hotel and Catering Institute as a text book for use in preparing for the Law Section of the A.M.H.C.I. examination)
Språk: Engelska

Förlag	År	Ort	Om boken	ISBN
	1953	Storbritannien, London	xi, 243 sidor.