Immobilized enzymes in food and microbial processes - proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American chemical society, Chicago, Illinois 1973
- Författare
- American Chemical Society
- (Ed. by Alfred C. Olson and Charles L. Cooney)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Plenum pr. | cop. 1974 | USA, New York | 268 sidor. | 0-306-30789-8 |