Interaction of trehalose with water and protein for the understanding of biological stabilization
- Författare
- Christoffer Olsson
- (Christoffer Olsson.)
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Applied Physics, Chalmers University of Technology | 2016 | Sverige, Göteborg | vi, 61 sidor. ill. |