Kitchen science - a guide to knowing the hows and whys for fun and success in the kitchen
- Författare
- Howard Hillman
- (Howard Hillman coauthors, Lisa Loring, Kyle MacDonald illustrations by Jill Kampmier.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Houghton Mifflin Co | 1989 | USA, Boston | xii, 322 sidor. ill. 21 cm. | |
| Consumers Union | 1986, c1981 | USA, Mount Vernon, N.Y | viii, 264 sidor. : ill. 21 cm | 0-89043-139-6 |