Meat through the microscope - applications of chemistry and the biological sciences to some problems of the meat packing industry
- Författare
- Charles Robert Moulton
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Institute of meat packing, The University of Chicago | 1940 | USA, Chicago, Ill | xxi, 592 sidor. incl. ill, plates 24 cm |