Meat
- Författare
- Wine and Food Society André Louis Simon
- (Compiled by André L. Simon., "Divided into two parts: The first part of which deals with butcher's meat and the second with mammals, other than the ox, the sheep and the pig.", Includes bibliographical references and index.)
- Genre
- Encyclopedias., Encyklopedier, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Wine and Food Society | 1947 | England, London | xv, 167 pages 22 cm. |