Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management
- Författare
- International Commission on Microbiological Specifications for Foods (ICMSF).
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer International Publishing, Imprint: Springer | 2018 | Tyskland, Cham | XXIII, 479 sidor. 83 illus., 27 illus. in color. online resource. | 978-3-319-68460-4 |
| Kluwer Academic/Plenum Publishers | cop. 2002 | England, New York, Great Britain | xiii, 362 sidor. ill. 27 cm |