Microorganisms in Foods 8 - Use of Data for Assessing Process Control and Product Acceptance
- Författare
- International Commission on. Microbiological Specifications for Foods
- (International Commission on Microbiological Specifications for Foods.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer US | 2011 | USA, Boston, MA | 978-1-4419-9374-8 |