Modernist bread
- Författare
- Nathan Myhrvold
- (Nathan Myhrvold, Francisco Migoya photography by Nathan Myhrvold and The Cooking Lab photography team.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| The Cooking Lab | 2017 | USA, Bellevue, WA | 6 volumes color illustrations 34 cm | 978-0-9827610-5-2 |