Modernist cuisine - the art and science of cooking
- Författare
- Nathan. Myhrvold
- (Nathan Myhrvold with Chris Young and Maxime Bilet photography by Ryan Matthew Smith and Nathan Myhrvold.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Cooking Lab | 2011 | USA, Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) | 6 vol. (335; 473; 401; 401; 287, cxiv; 363 sidor.) ill. 28-34 cm | 978-0-9827610-0-7 |
| Cooking Lab | 2011 | USA, Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) | 335 sidor. ill. 34 cm |