Modernist cuisine at home
- Författare
- Nathan Myhrvold
- (Nathan Myhrvold with Maxime Bilet photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Cooking Lab | c2012 | USA, Bellevue, WA | 2 vol. (xxv, 379, liii; 220 sidor.) col. ill. 28-34 cm. | 978-0-9827610-1-4 |