Modernist pizza

Författare
Nathan Myhrvold
(Nathan Myhrvold, Francisco Migoya photography by Nathan Myhrvold and The Cooking Lab Photography Team.)
Språk
Engelska
Förlag År Ort Om boken ISBN
The Cooking Lab 2021 Washington, Bellevue, WA 4 volumes illustrations (chiefly colour) 28-34 cm 978-1-7343861-2-7