New developments in dietary fiber - physiological, physicochemical, and analytical aspects
- Författare
- Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physical Effects and Physicochemical Properties 1989) (Dallas :
- (Edited by Ivan Furda and Charles J. Brine.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Plenum Press | cop. 1990 | USA, New York | xii, 325 sidor. diagr., tab. |